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Re: baked apple



Oops, my mistake, you're right. It has been like 10 years since
I worked in that field. I stand corrected.

Bill @ GarberStreet Enterprises
http://garberstreet.netfirms.com

Tim Haynes <timhaynes@alumni.NO.SPAM.PLEASE.uwaterloo.ca> wrote in message
news:VYT0a.592893$F2h1.279302@news01.bloor.is.net.cable.rogers.com...
> True enough.
>
> http://www.vcs.ethz.ch/chemglobe/ptoe/_/22.html
>
>
> "Charlie" <charlied@NOSPAMbboard.com> wrote in message
> b20vdq025c6@enews2.newsguy.com">news:b20vdq025c6@enews2.newsguy.com...
> >
> > "GarberStreet Enterprises" <willy46pa@comcast.net> wrote in message
> > _E6dndMKLsOO696jXTWcqw@comcast.com">news:_E6dndMKLsOO696jXTWcqw@comcast.com...
> > >
> > > Well, coming from the AeroSpace Manufacturing field, I must add
> > > that titanium is an alloy of aluminum, magnesium and other metals,
> > > so I would assume since titanium is 65% magnesium that it would
> > > react in a very similar manner.
> >
> > Uh, Titanium is NOT an alloy. It is an element.
> >
> > Charlie
> >
> >
> >
> >
>
>


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