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M PARKER AKA ERIK VAN LINT MATT PARKER ALIAS ERIK VON LINT@YAHOO.COM MATT PARKER ALIAS LINUXMAIL.ORG MATT PARKER ALIAS VON LUNSEN HERZOG@YAHOO.COM MATT PARKER ALIAS VAN LINDT HOUT@YAHOO.COM MATT PARKER ALIAS D_SHREDDER@YAHOO.COM MATT PARKER ALIAS
de-headed
1 batch cornbread stuffing (see index)
� cup melted butter
Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using � cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325� oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190�,
about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.
2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375� until crispy golden brown.
Remove and place on paper towels.
Holiday Youngster
On